Michelle E. • Novembre 30, 2015The red Thai curry pasta was excellent as usual. My husband had the steak and ir looked awesome.
Rod R. • Août 9, 2013Try the no sauce Fettuccine ... made with three cheeses including Buffalo mozzarella imported from Italy. Amazing!!!!
Glyn M. • Mai 19, 2013Try the Gnocchi! It was fantastic. They make their pasta fresh and cook it well. A very nice meal.
Candice J. • Janvier 27, 2020One of the best restaurants out there hands down!!! Great ambiance, amazing and friendly staff....oh and ....FLAVOUR OVERLOAD....great portion sizes too! 5 STARS!!!!!
Anastasia K. • Février 22, 2012Definitely try the Prosciutto Wrapped Mozzarella Balls, or the Sweet BBQ chicken Pizza
Metro News • Octobre 7, 2010Try a half-coffee, half-limoncello concoction with a spicy sopressata-laden Vesuvio pizza. Leave some of the pie to take home, because you'll want to gorge at the gelato bar afterward.
cHAd j. • Février 2, 2010I enjoy the Cannelloni every time I come here. Nice also to have a reasonably priced childs menu. 6.95 for spaghetti & meatballs.
Bianca B. • Juillet 22, 2015Butternut Squash, Prime Rib, Mussels are all fantastic!
Ali • Septembre 20, 2011The most European pizza place in Edmonton, and perhaps the most delicious! I recommend starting with a margherita pizza if it is your first time there.
Matt W. • Septembre 7, 2015Enjoyed the meatball sandwich and tiramisu. Both were delicious! Server was fun and attentive. Wait time for food was a bit long, but totally worth it. Would suggest for a nice date, cute patio!
Ashley G. • Décembre 17, 2011Fettuccini Diablo is my favorite. Mmmmm. I order it every time.
Travis F. • Février 26, 2017Had the pasticcio with tomato cream sauce and chicken. It was so good! Owner walks around and chats with the customers to see how they're doing. Great atmosphere, definitely going back!! 😊
Toshio N. • Novembre 16, 2015Fantastic food and dessert. Great service. A little pricy though. Great for date night
Barb H. • Janvier 28, 2013Steak Gorgonzola was awesome. Recommend getting it without blue cheese. :-) would for sure go back again and again.
Brian • Juin 28, 2014Fred's Special Pizza, a mix of Ham & Pineapple and Pepperoni & Mushroom was different and GOOD. Str8 out of the pizza oven. Yummy!
Edmonton Journal • Novembre 14, 2012"It’s straight-ahead, stick-to-your-ribs fare all the way, heavy on the pasta and panini. Portions are huge, prices are low..." Full review at the link below!
Janice T. • Août 31, 2019The Chicken Pesto Pizza is to die for. Pesto is made in house. Desserts like the Salter Caramel icecream with Bailey's and the Chocolate icecream with Bailey's is divine!
Darren D. • Mai 7, 2015Their pizza crusts here are ridiculously tasty! Truly one of the best I've had.
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